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Determination of Bacterial Diversity of Propolis Microbiota

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dc.contributor.authorErsoy-Ömeroğlu, Esra
dc.contributor.authorArserim-Uçar, Dilhun Keriman
dc.contributor.authorYeğin, Zeynep
dc.contributor.authorÇağlayan, Nevzat
dc.contributor.authorZafer-Yurt, Mediha Nur
dc.contributor.authorTaşbaşı, Behiye Büşra
dc.contributor.authorAcar, Elif Esma
dc.contributor.authorUçak, Samet
dc.contributor.authorÖzalp, Veli Cengiz
dc.contributor.authorSudağıdan, Mert
dc.date.accessioned2023-12-28T12:04:12Z
dc.date.available2023-12-28T12:04:12Z
dc.date.issued2023-03
dc.descriptionPublished by Chemistry and Biodiversity; https://doi.org/10.1002/cbdv.202201182; Esra Ersoy Omeroglu, Biology Department, Basic and Industrial Microbiology Section, Faculty of Science, Ege University, Izmir, 35040, Türkiye; Dılhun Keriman Arserim-Uçar,Nutrition and Dietetics Department, Faculty of Health Sciences, Bingöl University, Bingöl, 12000, Türkiye; Zeynep Yegin, Medical Laboratory Techniques Program, Vocational School of Health Services, Sinop University, Sinop, 57000, Türkiye; Nevzat Çağlayan, Department of Crop and Animal Production, Vocational School of Food, Agriculture, and Livestock, Beekeeping Program, Bingöl University, Bingöl, 12000, Türkiye; Mediha Nur Zafer Yurt, Behiye Busra Tasbasi, Elif Esma Acar, Mert Sudagidan, KIT-ARGEM R&D Center, Konya Food and Agriculture University, Meram, Konya, 42080, Türkiye; Samet Ucak, Department of Medical Biology and Genetics, Faculty of Medicine, Istanbul Aydın University, Istanbul, 34295, Türkiye; Veli Cengiz Ozalp, Department of Medical Biology, Faculty of Medicine, Atilim University, Ankara, 06830, Türkiye.
dc.description.abstractPropolis is a natural resinous mixture produced by the excretions of honeybees. PCR amplification of the 16S rRNA gene region was achieved using DNA of pre-enriched propolis samples collected from Apis mellifera production hives (n=37) in Eastern Türkiye (Bingöl and its regions). Next-generation sequencing and metabarcoding techniques were used to identify bacterial communities in propolis samples. Firmicutes dominated the phylum structure, with Proteobacteria, Actinobacteria, Tenericutes, and Spirochaetes following. The top three bacterial families were Bacillaceae, Enterobacteriaceae, and Enterococcaceae. Bacillus (dominantly B. badius and B. thermolactis at the species level) was recognized at the genus level, followed by Enterococcus and Clostridium sensu stricto. Our study comprehensively identified the bacterial diversity of propolis samples. Further investigations targeting to enlighten the microbiota of propolis and its potential application fields are required to gain better insight into ecological, nutritional, and medicinal perspectives.
dc.identifier.citationhttp://hdl.handle.net/20.500.14411/1949
dc.identifier.issn1612-1880
dc.identifier.urihttps://doi.org/10.1002/cbdv.202201182
dc.language.isoen
dc.publisherChemistry and Biodiversity
dc.relation.ispartofseries20; 3
dc.subjectApis mellifera, metabarcoding, microbiota, next generation sequencing, propolis
dc.titleDetermination of Bacterial Diversity of Propolis Microbiota
dc.typeArticle
dspace.entity.typeArticle

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