TÜRKİYE’DE SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİNİN GELİŞMESİNDE MUTFAK ŞEFLERİNİN ROLÜ
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Date
2022-02-16
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Abstract
Bu çalışmanın temel amacı; destinasyonun çekicilik unsuru olan gastronomi
turizminin sürdürülebilirliğini ve gastronomi turizminin gelişmesinde mutfak şeflerinin
etkisini araştırarak ortaya koymaktır.
Araştırmada turizm sektörünün Türkiye’ye etkisi, özel ilgi turizmi ve
sürdürülebilir turizm açısından gastronominin önemine değinilmiştir. Daha sonra,
gastronomi turizmine yer verilmiştir. Ayrıca Dünya’da ve Türkiye’de gastronomi
turizmi incelenmiş, destinasyon pazarlama aracı olarak gastronominin etkisi
ölçülmüştür. Son olarak, mutfak şeflerinin Türkiye’deki sürdürülebilir gastronomi
turizmindeki rolü incelenmiş; bu bağlamda izleyecekleri yol ve yöntemler ele alınmıştır.
Gastronomi turizminin gelişmesinde şeflerin oldukça önemli rollere sahip oldukları ve
yüksek fayda sağlayacakları önerilmiştir. Buna bağlı olarak anket uygulaması yapılmış
ve Ankara ilindeki 261 mutfak şefinin görüşü değerlendirilmiştir.
Elde edilen bulgulara göre, ankete katılan şeflerin neredeyse tamamı gastronomi
turizminin Türkiye için önemli potansiyel taşıdığını ve kendilerinin bu bağlamda etkili
olduklarını savunmuşlardır.
Yapılan araştırmanın hipotezleri ışığında, mutfak şeflerinin katılımlarıyla elde
edilen verilerin analizi ile ilgili detaylı bilgilere çalışmada yer verilmiş ve bunlara ilişkin
öneriler geliştirilmiştir.
Description
The Role of Chiefs in the Development of Sustainable Gastronomy
Tourism in Turkey
ABSTRACT: The main objective of this study is to investigate the sustainability of gastronomic tourism as an element of destination charm and the extent to which chiefs are effective in the development of gastronomy tourism. In this study, the influence of tourism sector in Turkey, special interest tourism and the importance of gastronomy are discussed in terms of sustainable tourism. Then, gastronomy tourism has been included as an attraction of destination, it has been studied in the world and Turkey and the effect of gastronomy as a destination marketing tool has been measured. Finally, the role of chiefs in the sustainable gastronomy tourism are examined; ways and methods to be followed in this context are discussed. In the development of gastronomy tourism, it is assumed that the chiefs have a very important role and would benefit greatly. Accordingly, the questionnaire was applied and the opinions of 261 chiefs in Ankara were evaluated. According to the findings, almost all of the surveyed chiefs argue that gastronomic tourism is significant potential for Turkey and they are effective in this context. In the light of the hypothesis of the research being conducted, detailed information on the analysis of the data obtained with the participation of the chiefs has been included in the study and suggestions have been developed.
ABSTRACT: The main objective of this study is to investigate the sustainability of gastronomic tourism as an element of destination charm and the extent to which chiefs are effective in the development of gastronomy tourism. In this study, the influence of tourism sector in Turkey, special interest tourism and the importance of gastronomy are discussed in terms of sustainable tourism. Then, gastronomy tourism has been included as an attraction of destination, it has been studied in the world and Turkey and the effect of gastronomy as a destination marketing tool has been measured. Finally, the role of chiefs in the sustainable gastronomy tourism are examined; ways and methods to be followed in this context are discussed. In the development of gastronomy tourism, it is assumed that the chiefs have a very important role and would benefit greatly. Accordingly, the questionnaire was applied and the opinions of 261 chiefs in Ankara were evaluated. According to the findings, almost all of the surveyed chiefs argue that gastronomic tourism is significant potential for Turkey and they are effective in this context. In the light of the hypothesis of the research being conducted, detailed information on the analysis of the data obtained with the participation of the chiefs has been included in the study and suggestions have been developed.
Keywords
tourism and hotel management